Chef Louis Les Poissons hee hee hee hoh hoh hoh shirt
As always, the comments are more interesting than the show itself. I’m loving it. Just me or am I the only one here who doesn’t find it looks that appetizing? She had me until she put that egg yolk in the ravioli. It’s so good as she spits it out into her napkin. Sorry didn’t mean to sound rude but that’s just awful maybe cause I am Italian. Did it bug anyone else that the individual pasta noodle was multicolored, instead of just one color each?
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